Quick Job Facts
Job Description
Role overview: Oversee day-to-day restaurant management — customer service, inventory, wastage control, billing, and coordination with kitchen and service teams. Salary band: ₹14,000 to ₹18,000 per month (as per employer poster).
Key responsibilities:
• Manage day-to-day restaurant operations efficiently
• Ensure excellent customer satisfaction and guest handling
• Monitor inventory levels and place orders; maintain reports
• Control wastage and maintain cost efficiency
• Handle cashier operations, billing, and cash transactions accurately
• Maintain accurate bill entry and records
• Coordinate with kitchen and service team
How to apply: Email resume to Vigneshwaran@tovogroup.com or call +91 81245 37432.
Requirements
Experience and skills:
• Customer service: excellent communication and guest handling
• Wastage control: monitor wastage and cost-control measures
• Inventory monitoring: inventory tracking and report management
• Cashier: billing, payments, and cash transactions
Preferred: prior restaurant or café floor / management experience in Navalur or OMR corridor.
Benefits & Perks
Food and accommodation will be provided.
Apply: Vigneshwaran@tovogroup.com | +91 81245 37432
Application Deadline
Apply before 21 July 2026. Don't miss this opportunity!
Application Guidelines
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